Historical menus and dinner cards

What was eaten and drunk in Viennese inns in the 19th and 20th centuries? What was the evening menu in a Viennese hotel around 1900? And what were guests served at official receptions or weddings? More than 100 menus and dinner cards in the Wien Museum’s collection provide an insight into the development of Viennese food culture and the food and drinks on offer in the city from the 1820s onwards. Find a selection here: